Split Pea Soup

After running around all day with my Nan I decided we would make my favorite Split Pea Soup for dinner. She chopped all the veggies while I prepared the peas and spices. It was that easy. We left it simmering on the stove for two hours and wallah! My Nan loved it too! So simple, yet so delicious, you must try it!

Split Pea Soup

2 cups split peas
10 cups of water, less if you want it thick
2 small yellow onions
2 stalks celery, chopped
6 carrots, chopped
1 tbsp parsley
1 tbsp basil
1 tbsp marjoram
1/4 tsp black pepper
1 tsp sea salt

Combine everything in a large pot over the stove. Bring to a boil, then simmer for two hours stirring every 15 or so minutes. Freezes great too as this makes a lot of soup :)