Pasta Marinara and "Meatballs"

Yesterday, I spent the whole day slaving over these raw "meat- balls", which turned out amazing and were well worth all the effort. The meatballs were taken from the meat-loaf recipe in Juliano's Raw cookbook but shaped into balls instead of the traditional loaf he does. We used zucchini for pasta, slicing it thinly with the potato peeler and a raw marina sauce to top it off. Delicious! Not exactly simple though and next time with all of us doing it together it will go much faster. Here's the amazing photograph Bianca caught of our dinner. The best part: all of the housemates were gathered at the table for dinner (except one, Annalisa, we missed you). Its so rare that that happens but when it does it is truly so special. We said grace, thank the Lord for this house we've been given and 'broke bread' as we sat and talked. Thank you Jesus!