Here is the tempeh recipe I had promised to share with you once I could upload the pictures. Looking at these pictures is making me very hungry and disappointed that I don't have any tempeh in my fridge! Hope you enjoy!
Recipe
Tempeh, small cubes
2 T tamari
1 clove of garlic minced
1'' cube of ginger, peeled and minced
half a lemon, squeezed
Cut tempeh in to small cubes. In a saucepan add tamrai, garlic, ginger and lemon. If you prefer them crispier you can add a bit of oil, preferably coconut or grapeseed as though can withstand the high heating. Saute for 5-7 minutes of until steaming hot. Toss on a salad!
Blessings,
<3 Dani
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