I know it's been terribly long since either of us posted anything. The Valentine's Day weekend really swept us away :) Separated for the weekend we both had stories beyond stories to share with one another all praising God for what he is doing in our lives!
Last night a friend was video taping Bianca, Lindsay and I in the kitchen rummaging for food. She narrated, somewhat sarcaastically to our eating, "We keep in Genesis 1:29 in this house, the life of righteous woman" and as we all broke into laughter I was reminded why we eat so whole and so fresh. Genesis 1:29 says, "Then God said, 'I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food.'" God created so many amazing foods for us to eat and experience healthy bodies through. He has brought Bianca, Lindsay and I so much joy as we explore all the different fruits, vegetables and grains, some we never even heard of before!
As usual here's a great raw, vegan, recipe and simple too!
Asian Coleslaw
1 C purple cabbage, shredded
1 C green cabage, shredded
1 green onion, thinly sliced
a handful fresh cilantro, chopped
1 stalk celery, chopped
1 carrot, shredded
1/2 small tomato, chopped
1 T apple cider vinegar, or rice vinegar
1 T red wine vinegar
1 T Bragg's, or soy sauce
1/2 tsp ground ginger
1 t sesame seeds
pinch crushed red pepper, salt and pepper
Toss all ingredients together and top with the sesame seeds! Enjoy with chopsticks!
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