Sabbath and "Stir Fry"

"So there remains a Sabbath rest for the people of God. For the one who has entered His rest has himself also rested from his works, as God did from His. Therefore let us be diligent to enter that rest, so that no one will fall, through following the same example of disobedience." Hebrews 4:9-11

I absolutely cherish the Sabbath, our house is learning to rest on this day and find peace in the Lord's plan. It's quiet around the apartment, worship is playing and words of wisdom being shared. With such busy and hurried weeks it's clear why God gave us the Sabbath to rest.

Woke up this morning and enjoyed the beauty of God's creation as Lindsay and I ran on the cliffs above the beach. We are too blessed to live here. Then we did our usual Sunday outing; shopping and perusing the Farmer's Market. Bianca discovered a new tomato stand with bruised tomatoes for 1.99 lb, we bought 5 big tomatoes which in our opinion weren't even bruised for only $5! Definitely gonna be going back to him every week. I ventured into the Asian vegetables stand and bought a diakon. Below is the recipe I used it for. It's taken from Rawmazing.com, my favorite raw blog, but slightly altered to my liking. I substituted the diakon in for a parsnip. I figured it was an asian stir fry it would naturally work right? It was stronger for sure but with everything else it added in it was quite tasty.

Broccoli and Mushroom "Stir Fry"

1 head of brocolli, chopped
1/2 C sliced mushrooms
tossed heavily with Bragg's, a bit of coriander and cumin
Set aside to marinade.

1 Diakon, peeled, cubed and grated in the food processor
1 carrot, shredded
1/2 C snap peas, chopped
Mix together in a bowl.



Mix in the broccoli and mushrooms. Pour all the extra marinade in. Top off with some mung bean sprouts and cilantro leaves.



Hope you enjoy! Have a blessed Sabbath!