Kabobs

My Nan, mom and I decided we'd have a little barbeque just the three of us and it turned out quite well. We're very capable of doing these things by ourselves....we only burned a few of the kabobs :) But really it turned out great, we did a bunch of veggie ones and then a few with scallops! My mom got really creative and also wrapped some cauliflower in foil and then threw it on the grill. We over cooked that a bit too, they were very mushy but she enjoyed them. We served the kabobs with quinoa, which we all love and it was delicious! The weather was perfect we sat outside on the patio and watched the sun go down.

You'll need...
-Zuchinni
-mini yellow onions
-cherry tomatoes
-mushrooms
-scallops
-balsamic vinegar
-dried basil, oregano and thyme
Slice zuchinni in big chuncks and peel the onions. Toss everything in a bowl with balsamic vinegar, dried basil, oregano and thyme. Then stick them on the kabobs and throw them on the grill. Watch them because they don't take too long, 15 minutes or so and they burned quickly once there done.

Barbequeing doesn't always require boys ;)
<3 Dani