Ratatouille

Becky made this fabulous Ratatouille the other night and I was in heaven it was so delicious! I love when she cooks, really she makes wonderful dinners and is so considerate of my dietary needs :)
Recipe
1 medium onion
3 red bell peppers
1 medium eggplant
2 medium zucchinis
2 tomatoes
4 cloves garlic, minced
1 T dried basil
1 T dried oregano
1 T dried parsley
1 t sea salt
Cut all veggies into small chunks, add garlic and spices. Mix well and bake at 375 degrees in the oven for about 30 minutes. You may need to add a little water or veggie broth. Be sure to cover while baking.

Serve over quinoa with lentils and be ready for an excellent meal!

Enjoy,
<3 Dani