"Tuna" Salad

Haha, I know it’s not really tuna but it tastes like it! This recipe is really fun and a great way to mix things up from a traditional salad, as we know this is key in not getting bored of salads, right guys!
Better than Tuna
2 cups carrot pulp (from juicing)*
2 stalks celery, chopped
½ red bell pepper. chopped
1/2 C chopped parsley
½ red onion, chopped
½ t kelp
1 T Bragg’s
1-2 T your choice of oil
Mix all ingredients in a bowl well together. Refigerate for an hour or longer to let the flavors marinade. Serve as a side dish in bowls, over fresh spinach or as a filling for lettuce wraps. Any way it’s great!
*Carrot pulp from juicing fresh carrots is the best for the tuna-like texture but processing carrots in a Cuisinart will work if you don’t have the pulp available.

Enjoy, <3>