Fire Roasted Salsa

Bianca and I wanted to put a special touch on our usual taco night while we were at the lake so we made some home-made fire roasted salsa! She called her brother-in law to get the 411 on roasted salsa, we used what we had and we went for it. It was really delicious, definitely not mild and completely gone by the end of dinner. Everyone loved it!

Fire-Roasted Salsa
Ingredients:
4-5 beef steak or other large tomatoes
1 small white onion
1 serrano chili pepper
1 anaheim pepper
2 cloves garlic
1 bunch cilantro


To Make:
Heat up the grill. Let it get warm while you chop up the veggies. Tomatoes and onion sliced in half so they lay nicely on the grill. Peppers remain whole. Grill tomatoes, onion and peppers 8-10 minutes, until the tomatoes are charred. Remove cilantro leaves from the stem, add to your Cuisinart or blender with garlic cloves and grilled veggies. Be sure to leave the seeds in the peppers, they add all the spice! Blend well adding salt and pepper to taste. Let chill in the refrigerator for an hour or so.

Enjoy!
<3 Dani