Spiritland Bistro

Lindsay and I had a fabulous night out celebrating my birthday over dinner at Spiritland Bistro. I have never been there before but have always really wanted to go. We enjoyed the quiet, sensual atmosphere and discussed the beauty of who Jesus is. Lindsay prayed, "Thank you Lord for allowing us to indulge tonight and be in your presence" and I just loved it. It's so true that when were walking in the Spirit there is so much freedom and we did, we just spent the night at this fine restaurant and we ordered what we wanted, enjoying every thing so much.

We started with a pot of tea, Organic and Fair Trade loose leaf teas, how could we pass that up? Honey Bush Chai was our top choice even though they all sounded great. It was not too strong but had a nice spicy flavor. Lindsay tried one of their Elixir's too which she loved. It was some sort of Re-Livening Elixir with an added supplement of Echinacea-Goldenseal, pretty cool.

Then we ordered the Grilled Avocado Salad in hopes of something amazing considering neither of us had ever had grilled avocado. The salad was wonderful with a delicious, light vinaigrette but we swear the avocado was not grilled. If anything it was slightly warmed. Still great though :)

Lindsay ordered the Thai Coconut Curry dish with baked tofu and julienned vegetables and I ordered the special of Japanese Eggplant stuffed with cannelini beans served over red quinoa. It was all served over a port wine reduction sauce, absolutely delicious! The flavors were excellent! The dessert menu looked fabulous but we saved ourselves for dessert later. Lindsay and I headed over to Holly's and met up with Krissy and Annalisa for some girl time. We had some dessert (look out for the next post!) and stayed up way too late laughing and laughing at nothing but ourselves. Thank you Jesus for family :)

Be sure to go to Spiritland Bistro for a healthy minded nice meal. This restaurant serves raw, vegan dishes but also fish and chicken. It's great for everyone, definitely a fine restaurant so be prepared for dishes to be a little pricey. For the rare occasion, it's worth it.

In His love,
Dani