Sri Lankan Kale with Coconut and Mustard Seed

Hello everyone!

I went to an incredible Sri Lankan restaurant in Santa Cruz right before coming back to Santa Barbara. My Dad and I tried an assortment of vegan dishes, but my favorite one was a coconut, mustard seed Kale amazingness. I asked the lady there how to make it and she gave me some very specific directions.

What you will need:

Head of Kale

1/2 white onion

1 Tbs olive/grapeseed oil

2 tsp black/brown mustard seeds

Dried coconut shreds

Directions:

1. Cut the Kale into strips lengthwise with long strokes. You do not want to chop it or else it becomes bitter.

2. Heat oil in a large skillet. Add mustard seeds and onion. Saute for a couple minutes.

3. Add the Kale and cocunut and saute 6-8 minutes. Do not overcook it or else it will become bitter.

4. Enjoy!

Love,

Bianca