This summer I discovered a new way to do tacos and of course they are not really refried! You simply blend half a can of beans and then add in the other half still whole with a ton of mexican or taco seasoning and WALLAH--refried beans! Really, it's so great! Bre and I had dinner together tonight and she thoroughly enjoyed these tacos. 
It was so funny because Bre doesn't like anything spicy and the Co-op here in IV doesn't even carry mild salsa! So I ended getting stuff to make some fresh pico de gallo which I love anyways and it was delicious! Tomatoes, garlic, onion, cilantro and lemon, so simple. Throw on some sliced cabbage, fresh squeezed lime and you got yourself a fiesta!Sorry about the picture of "refried" beans, it's definetly not pretty or mouth watering, but hey refried beans never did look very appetizing. We just know they are :)
Enjoy,
Dani
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