Spanish Rice Bowl

I whipped up this Spanish rice bowl with some leftover homemade salsa from the tacos and it was wonderful! I've really been getting creative with all my leftovers. The salsa was better after it had sat for a couple days and all the flavors had marinated. Use a really ripe avocado and mash it in somewhat like guacamole. Yum!

Spanish Rice Bowl
1/2 C brown rice, cooked in 1 C water
1/2 C black beans
handful of shredded cabbage
1/2 or so homemade salsa
half an avocado
half a lime, freshly juiced
Cook the rice in the water, bring to a boil then let simmer for about a half hour to 40 minutes. Add the black beans while the pan is hot so they get warm as well. Place in a deep bowl, ad the shredded cabbage, salsa, avocado and then lime. Mix around with fork and enjoy!

Enjoy,
Dani